Mediterranean Cuisine adds grace to your life
Is it the ever-popular Greek Dish? Moussaka, or else what about Hummus, borek, tabbouleh, and baba ghanoush? You have likely eaten at least one of those dishes before too. Multiple dishes are the recognizable Mediterranean, actual Mediterranean cuisine مطبخ البحر الأبيض المتوسط encompasses the Mediterranean basin that covers multiple vastly different geographical areas that involve Spain, Italy, Greece, Egypt, Turkey, and Syria among multiple others. A lot of cornerstones of Mediterranean Cuisine involve olive oil, wine, bread, and dried spices. For a lot of reasons even if it is the popularity of the Mediterranean diet or else Syrian refugees who are eager to share their culture with now-fellow Americans, Mediterranean restaurants of all the cultures across Abu Dhabi have become more and more popular.
What is Mediterranean Food?
Greek Food
When multiple people think about Mediterranean Cuisine, their first thought is typically greek food. Much of the greek food has got roots in Turkish, Persian, and Arabic foods and ideas. You need to recognize tzatziki as authentically greek, however, its roots- right down to the name- are Turkish. Greek cuisine is multiple thousand years old and is heavily intertwined with Greek Culture as a whole. There occur multiple different regions within Greek cuisine itself, like Cretan, Macedonian, and Cypriot however for convenience’s sake- let us explore some iconic, traditional Greek dishes.
Pita Bread
We have all eaten pita bread before and we all may recognize it as a Greek Staple. Pita has been memorialized within Greek cuisine for a long time. In Greek cuisine, pita bread typically is not eaten in pieces alongside meals, like multiple Americans are used to.
Dolmades or the Stuffed grape leaves
Dolmades are grapevine or cabbage leaves, specifically stuffed with rice and herbs, then boiled until the leaves are fork-tender. The term “dolmades” is uniquely Greek however the concept of dolma is seen throughout multiple other Mediterranean cuisines. The leaves may be stuffed with tomato, onion, and minced meat.
Gyro
This is the most recognizable Greek food in the US; a gyro is made with meat that is cooked over a vertical rotisserie spit. The Gyro’s root is in doner kebab and is a common fast option within Greece today. In Greece, you mostly find pork and chicken gyro.
Turkish Food
Turkish Food is not as popular as Greek Food in the United States, however, their cuisines share multiple similarities. Items like kebab, yogurt-based sauces, and pide while undeniably Turkish cross borders with other neighboring cultures and cuisines.
Kebabs
We must talk for days about the role that kebabs play in Turkish cuisine since it refers to not only meat-over-a-stick but also meats wrapped in bread, casseroles, and stews. From doner kebab to kagit kebab (a mixture of meats and vegetables baked within a paper pouch) to shish kebab (skewered grilled meats and vegetables) there are multiple meat-based dishes that embody Turkish cuisine that is prepared today.
Menemen
Menemen is basically an egg-based dish that also involves green peppers, tomatoes, and ground pepper too. Fresh herbs may also be added to the scrambled egg mixture before being cooked. Within Turkish Cuisine, menemen is commonly eaten for breakfast, served with bread for dipping alongside multiple other Turkish dishes, it is served within the same pan that it cooks in, permitting further cooking after being removed from heat.
Desserts
Turkish delight, Baklava, and Halva turn out to be an example of Turkish desserts that we see quite often in the US and are still enjoyed within Turkey. Baklava gets made with pistachios, almonds, or walnuts and can be prepared in a few different aspects. Multiple variants use milk or fresh cream inspite of syrup or honey typically used to make for a lighter preparation. Turkish delight is held with a distinct rosewater flavor; however, it can be produced within multiple flavors and variants, utilizing lemon or Bergamot orange, for instance. It is unique gel texture with its starchy coacting creates an unmistakable confection in Mediterranean cuisine. You must connect with Sajway to enjoy delicious Mediterranean Cuisine مطبخ البحر الأبيض المتوسط.
