Best Kabsa in Abu Dhabi: Top Restaurant for Authentic Arabian Delights

Kabsa is one of the rice dishes that the Gulf States of the Arabian Peninsula enjoys. The best Kabsa in Abu Dhabi adds the most delicious taste to your tongue. The Indian biryanis or Persian aimed to heavily influence, making use of the water that was used to cook fish or meat and re-use it to cook the spiced, long-grain rice within it, perfectly blending all the flavors and spices. This dish can be made with chicken, lamb, camel meat, fish, or even shrimp. The meat or fish is usually placed over the top of the rice, and the whole dish is served over a large platter, meant to be shared and eaten with hands. However it originated in Yemen, this traditional combination of rice and meat is incredibly popular within Saudi Arabia, wherein it is referred to as a national dish. Also, all across the Arabian Peninsula, Kabsa is also known as machboos. Best Kabsa in Abu Dhabi (افضل كبسة في أبو ظبي) ensures you enjoy during your special event.

Kabsa Spice Mix Ingredients:

• ½ teaspoon saffron
• ¼ teaspoon ground cardamom
• ½ teaspoon ground allspice
• ¼ teaspoon ground white pepper
• ½ teaspoon dried whole lime powder
• ¼ cup butter
• 1 onion, finely chopped
• 6 cloves garlic, minced
• 1(2-3 pounds) whole chicken, cut into 7-8 pieces
• ¼ cup tomato puree
• 1(14.5 ounces) can of diced tomatoes, undrained
• 3 carrots, peeled and grated
• 2 whole cloves
• 1 pinch ground nutmeg
• 1 pinch ground cumin
• 1 pinch ground coriander
• Salt and freshly ground black pepper must be according to taste
• 3 ¼ cups hot water
• 1 cube chicken bouillon
• 2 ¼ cups unrinsed basmati rice
• ¼ cup raisins
• ¼ cup toasted slivered almonds

Add all the ingredients to the shopping list so as to enjoy the Best Kabsa in Abu Dhabi.

What type of dish is kabsa?

Kabsa occurs out to be a family of rice dishes that are served within Saudi Arabia wherein it is referred to as a national dish and the other Arab States of the Persian Gulf. Kabsa is meant to be indigenous to Yemen. Within places like Qatar, the United Arab Emirates, Bahrain, and Kuwait the dish turns to be popularly known as majbus or machbus however is served mostly in the same manner. These dishes turn out to be made out of a mixture of spices, rice(specifically long-grain basmati), meat, and vegetables.

There are multiple types of kabsa and each type acquires a uniqueness regarding it. The spices that are used within Kabsa are hugely responsible for their taste; these are specifically black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves, and nutmeg. The main ingredient that acquires the spices is the meat, like chicken, goat, lamb, camel or beef, fish, and shrimp. Within the chicken machbus, a whole chicken turns out to be used. The rice, meat, and spices must be augmented with almonds, pine nuts, onions, and raisins. The dish must be garnished with bashu and served hot with daqqus-homemade tomato sauce.

Meat for Kabsa may be cooked in multiple aspects. A popular method of preparing meat is known as mandi. This turns out to be an ancient technique, wherein the meat gets barbecued within a deep hole in the ground that gets covered when the meat cooks. Another aspect of preparing and serving meat for kabsa is mathbi, wherein seasoned meat is grilled over flat stones that get placed over the top of burning embers. A third technique, madghut, includes cooking the meat in a pressure cooker.

Hope you loved the process of making the Best Kabsa in Abu Dhabi.